Unifrutti has seven state-of-the-art cold storage and packing facilities, strategically distributed from Copiapó in Region III to Linares in Region VII, taking full advantage of the country’s broad spectrum of growing climates, favoring diversified production and prolonged harvest seasons. All the facilities operate certified under HACCP protocol of Food Protection Program. This assures Unifrutti and its customers the availability of safe premium quality fresh fruit during the 12 months of the year.

See our packing facilities characteristics