Our compromise with customers and consumers is to serve them with high quality produce, selected with special care regarding hygiene, food safety and social responsability. Today all our packings facilities have qualified to receive the certificate issued by Scientific Certifications System (www.scs1.com), stating that their operations fulfill with the rigorous regulations of the HACCP protocol of the Food Protection Program and BRC protocol. Furthermore, almost all the fruit supplied by our growers are certificated by recognized auditors, under EUREPGap, ChileGap, TNC and other protocols granting good agricultural and social responsable practices.
